Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly the majoram – make this sausage so very delicious!
Nürnberg is the second-largest city in Bavaria with a history going back further than to the year 1050 when it was first mentioned on paper. Surrounded by high walls, it is said that the Nürnberger sausages are made so small and thin, so they would fit through the keyhole of the city’s gates after curfew. This way, travelers who didn’t make it into town in time, could still enjoy their good food. If this is true? One might wonder, especially since the money to pay for it would not have fit through the keyhole and paypal hasn’t been invented, yet.
There is a regulation for almost all foods in Germany, especially if it is a national treasure that comes with a long tradition. I.e. this sausage should not have more than 35% fat.
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Already in medieval times, these sausages had specific regulations of who was allowed to make it, at what places it was allowed to sell, and how much 4 of the sausages must weigh. Any violations however small would lead to harsh punishment! Maybe that is why Germans are so obsessed with details and quality?
The original recipe is – of course – top secret. However, we know enough to make our own at home. There is supposed to be 60% of the meat coming either from the neck or from the shoulder of a pig and 40% from the belly. The mix of spices has a focus on majoram and of course salt.
If you want, you can add some garlic or onion, some coriander if you like that. I personally like using even more majoram than in the recipe here – I really like the taste of it.
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If you go to a farmers market, you will find sausages stands in between the vegetable, eggs, and cheese stands. They roast the sausages there for everyone to purchase and take a little break from shopping.
The sausages are served on a rectangle paper plate with some mustard or in a fresh roll with a count of three sausages in them. The scent of the roasted sausages is all over the place and while everyone loves it, nobody can really resist it.
Nürnberger sausages are also sold at carnivals, sometimes in the parking lot of a grocery store and at all kinds of festivities open to the public.
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Usually, they are roasted over open fire/charcoal and that’s how they taste best. But it is also ok to fry them at home in a pan or on your grill – Germans love to grill.
These rectangle paper plates that you get with a sausage at a sausage stand are special. If you don’t want to be singled out as a tourist, you should know that one end of the plate can be torn off. You can then wrap it around the sausage so you can hold it even though it’s hot. So, don’t ask for fork and knife, just do it like the Germans with this simple and decade-old trick.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoPrivacy policy25 BEST bratwurst recipes that are perfect for family meals, the tastiest dinner ideas, and make for awesome summer recipes if you are a bratwurst lover or want a quick and delicious dish to cook. Simply awesome recipes that give you the best way to cook bratwurst and enjoy it!!
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We are a huge bratwurst family and love all bratwurst dishes. In fact, that's one of our favorite dishes because it can go with so many other dishes or just be great on its own. And it's not just because we're part German (from dad's side of the family), but bratwurst is always a mood! It can be served up for breakfast, lunch, or dinner any time of the year!
Whether you're looking for different ways to serve a delicious bratwurst dish, something hearty to have for dinner or want a dish to impress your family or a date, these are the best bratwurst recipes! Many great go-to recipes that your company will love and want to have again.
If you're looking for more amazing bratwurst recipes, you will also enjoy our side dishes for brats and how to cook brats.
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Cooking brats in the oven is a quick and easy way to cook bratwurst when you don't want to pull out your grill. Oven-baked brats are even faster than grilled sausages and turn out amazing!
Serve with fried cabbage, sauerkraut, a bun, German potato salad, cucumber salad, roasted vegetables, broccoli cheese soup, your favorite kind of mustard, and beer of course!
Air frying brats are super quick and easy to do, you won't believe how fast you can cook yours brats in an air fryer!
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No need to wait until warmer days to enjoy grilled brats, learning how to air fry bratwurst means you can enjoy them any day in any month.
An easy Instant Pot brats recipe for the best ever bratwurst recipe simmered in butter and beer, yet made in your pressure cooker! This is both keto, low carb and sugar free
If you're wondering how long to boil brats before grilling them or making pan fried brats, this post will tell you everything you need to know, PLUS how to make beer boiled brats, or how to simmer them in sauerkraut.
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Making bratwurst in a crockpot is easy and delicious, especially by making a one pot meal with sauerkraut and beer. Just 10 minutes of prep!
They're super juicy on the inside, still have that skin "snap" on the outside, yet are enhanced with a light smokey flavor only a smoker can provide.
Make an easy bratwurst pizza for tailgating or game day! Use up your leftover brats with this easy to make homemade pizza.
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Slices of beer infused bratwurst and onions are combined with peppers and two kinds of cheese for a delicious, easy dinner. This is a great leftover bratwurst recipe!
This is a take on the traditional Irish dinner Bratwurst and Potato Casserole that's baked in the oven and made up of simple ingredients- bacon, bratwurst, and potatoes.
These tasty air fryer brats are ready in under 15 minutes. Tasty, juicy and ready for you to feed a hungry crowd with.
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Easy and quick weeknight dinners don’t get much tastier than this Baked Sauerkraut and Sausage dish! This is something everyone will be a fan of.
It is perfect for those busiest days when you want to put a home cooked meal on the table without all the fuss.
If you like elote, you will love these Mexican Street Corn Brats. Spicy sausages are topped with a tangy, cheese corn salad.
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This Brat & Pepper Breakfast Scramble is a ballpark-inspired egg scramble featuring grilled brats, peppers, onions and cheddar cheese! Super easy and perfect for breakfast in bed!
Make your own plant-based vegan brats! simple ingredients that can be found at most local groceries! DIY Beyond Sausage Vegan Brats are a delicious and hearty.
These brats are braised in beer with onions and peppers, then finished on the grill and topped with homemade beer cheese, caramelized onions and pretzel crumbles.
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This beer brat soup is loaded with thick cut brats stewed with potatoes, Swiss chard, poblano peppers, and spicy serranos in cream ale beer.
Sheboygan brats are the "what brat" of Wisconsin, and the recipe, usually all pork, but easily made with other white meats with pork fat, makes a rich bratwurst perfect for simmering in kraut and beer.
Grill your brats and serve them on a roll with mustard and sauerkraut or caramelized onions for the best pairing! So delicious!
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Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes.
My Dill Pickle and Brat Soup is a creamy soup made with bratwurst sausage, dill pickles, and potatoes in a creamy sour cream broth.
I you love pickles you will love this recipe! It's not a flavor of soup you would typically think of but is so delicious!
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These campfire brats and sauerkraut are cooked with beer in a Dutch oven. Sear the brats in a hot pan just before serving!
These tasty brat bites are flavorful sausage bites that are perfect for your next tailgate party or as an Octoberfest appetizer. In just under 40 mins, you will have the best finger food dish!
Perfect sweet sticky Beer and Honey Glazed Bratwurst. The combination of Bratwurst coated in beer, honey & mustard with garlic, sugar and thyme is just mouthwatering good!
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The nutrional information is just an estimate and was calculated by an automated calculator. If you're on a restricted health program please manually calculate this information using the brands of ingredients you have since brands can vary.Happy October! The German holiday of Oktoberfest may have ended on October 6th, but, like many Americans, Matt and I use this holiday as an excuse
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